ROHKAFFEE
Der Sitz von GERUGA ist in Kassel, wo auch der Kaffee gelagert wird. Aufgrund der zentralen Lage in Deutschland, können wir Kunden flexibel landesweit beliefern.
Wir möchten jedem die Transparenz unserer Handelskette nahelegen
und schätzen daher den persönlichen Kontakt zu unseren Kunden.
UGANDA WASHED ARABICA
ORIGIN
We obtain our "washed Arabica" from a women's organization called CWCDA (Chebonet Women Coffee Development Association) from Eastern Uganda the Kapchorwa area on Mount Elgon. It is an amalgamation of 50 women farmers who handcraft their coffee organically and sustainably plant.
The Arabica variety SL 14 grows at altitudes between 1,800 – 2,000 masl on Mount Elgon and finds ideal conditions there: regular rainfall due to its proximity to the equator and fertile, volcanic soils.
The organically grown coffee is harvested and washed exclusively by hand.
PROFILE
Our Washed Arabica is just the right coffee for espresso friends who are looking for a full-bodied and expressive Arabica and for lovers of intense coffees. It tastes full-bodied, chocolatey with a slightly fruity note.
Best suited for filter machines and stovetop jugs, but also suitable for fully automatic machines.
BODEN
fruchtbar, mineralreich durch vulkanischen Ursprung
AUFBEREITUNG gewaschen
ANBAUHÖHE
1.800-2.000m
ANBAUWEISE
in Mischkulturen, biologisch, nachhaltig,
handverlesen
PROFIL
vollmundig, ausdrucks-stark, schokoladig mit leichter Fruchtnote
HERKUNFT
Region Kapchorwa,
Ostuganda
VARIETÄT
SL 14
UGANDA NATURAL ROBUSTA
ORIGIN
We obtain our "washed Arabica" from a women's organization called CWCDA (Chebonet Women Coffee Development Association) from Eastern Uganda the Kapchorwa area on Mount Elgon. It is an amalgamation of 50 women farmers who handcraft their coffee organically and sustainably plant.
The Arabica variety SL 14 grows at altitudes between 1,800 – 2,000 masl on Mount Elgon and finds ideal conditions there: regular rainfall due to its proximity to the equator and fertile, volcanic soils.
The organically grown coffee is harvested and washed exclusively by hand.
PROFILE
Our Washed Arabica is just the right coffee for espresso friends who are looking for a full-bodied and expressive Arabica and for lovers of intense coffees. It tastes full-bodied, chocolatey with a slightly fruity note.
Best suited for filter machines and stovetop jugs, but also suitable for fully automatic machines.
HERKUNFT
Region Masaka, Westuganda
VARIETÄT
Nganda
BODEN
fruchtbar, mineralreich
ANBAUWEISE
biologisch, nach-haltig, handverlesen
PROFIL
würzig, mit einer Note von getrockneten Kirschen und einem kaum wahrnehmbaren Säureanteil
AUFBEREITUNG natural (sonnen-getrocknet)
ANBAUHÖHE
1.100-1.300m